Traditional Georgian dumplings filled with broth, minced meat and coriander
Champignons backed with cheese
Homemade flat bread stuffed with cheese
Homemade bread formed into an open boat shape stuffed with cheese and topped with a raw egg and butter
Homemade bread stuffed with cheese, chopped hardboiled egg and dill
Mashed red beans with Georgian spices and fresh coriander
Meat filling in the dough with sauce of satsebeli.